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aishtamid's Journal

Name:
aishtamid
External Services:
  • aishtamid@livejournal.com
If I were food what would I be? A nice juicy steak, Ribeye, with just the right touch of marbling along with asparagus drizzled with cheese, and a nice soft dinner roll with lots of butter, don't forget a big dark glass of beer and for dessert, cream brule.

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